Steps to Make Any-night-of-the-week Chocolate Chunk Olive Oil Cookies
Chocolate Chunk Olive Oil Cookies.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, chocolate chunk olive oil cookies. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Chunk Olive Oil Cookies is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Chocolate Chunk Olive Oil Cookies is something which I've loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook chocolate chunk olive oil cookies using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Chunk Olive Oil Cookies:
- {Get 2 cups of all purpose flour.
- {Make ready 1 teaspoon of baking soda.
- {Get 1/2 teaspoon of kosher salt.
- {Make ready 1 of large egg.
- {Prepare 1 tablespoon of vanilla extract.
- {Take 1/2 cup of granulated or coconut sugar.
- {Make ready 1 cup of dark brown sugar, packed.
- {Make ready 2/3 cup of olive oil from Spain.
- {Get 6 ounces of dark chocolate, chopped.
- {Make ready of Flaky sea salt.
Steps to make Chocolate Chunk Olive Oil Cookies:
- In a medium bowl, combine the flour, baking soda, and kosher salt..
- In a stand mixer fitted with a paddle attachment (or with a handheld mixer), beat together the egg, vanilla, and granulated/coconut sugar at medium-high speed until sugar is dissolved, about 1 minute. Add the brown sugar and olive oil from Spain and beat two minutes until glossy..
- Switch to low speed and add in the flour mixture until it is just incorporated. Finish mixing with spatula until a dough comes together. Then gently fold in chocolate chunks..
- Place the dough in a covered container and allow it to rest in the refrigerator for 30 minutes..
- When ready to bake, preheat the oven to 350 degrees Fahrenheit..
- Line a baking sheet with parchment paper. Use a medium cookie scoop (size 40) or spoon out 1 1/2 tablespoons of dough for each cookie. Leave plenty of room in between the cookies: about 9 cookies fit on a baking sheet. Sprinkle each cookie lightly with flaky sea salt..
- Bake 9 to 11 minutes until the tops are lightly browned, but not dried out. Allow to cool on the baking sheet for 5 minutes, then transfer to a cooling rack..
So that's going to wrap this up with this special food chocolate chunk olive oil cookies recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!