Step-by-Step Guide to Prepare Quick "Where's the Beef" Stew
"Where's the Beef" Stew.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, "where's the beef" stew. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
"Where's the Beef" Stew is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. "Where's the Beef" Stew is something that I've loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook "where's the beef" stew using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make "Where's the Beef" Stew:
- {Get 3 of tomatoes, skinned.
- {Make ready 1 can of peas.
- {Prepare 1 can of corn.
- {Get 1 can of vegetable medley.
- {Prepare 6 of potatoes, skinned and halved.
- {Make ready 1 cup of oil.
- {Prepare 1 of Beef Pot Roast.
- {Get 2 of onions, cut into 1/4 wedges.
- {Get 2 of whole celery stalks, chopped.
Steps to make "Where's the Beef" Stew:
- fill a large pot with water, add frozen pot roast.
- turn on medium heat and add all ingredients, season with salt, pepper, garlic salt.
- stir, cover, cook on medium heat for 3 hrs, serve garnished with leftover celery leaf ( I don't add beef bullion but you can).
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