Recipe of Favorite Pulled Pork in Brioche Buns

Pulled Pork in Brioche Buns.

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, pulled pork in brioche buns. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pulled Pork in Brioche Buns is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Pulled Pork in Brioche Buns is something which I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook pulled pork in brioche buns using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pulled Pork in Brioche Buns:

1. {Take of BBQ sauce.
2. {Make ready of tomato paste.
3. {Make ready of ketchup.
4. {Take of white distilled malt vinegar.
5. {Make ready of Worcestershire sauce.
6. {Get of demerara sugar.
7. {Make ready of garlic powder.
8. {Make ready of onion granules.
9. {Get of water.
10. {Prepare of ground black pepper.
11. {Prepare of salt.
12. {Get of fresh lemon juice.
13. {Prepare of Brioche.
14. {Take of brioche buns (store bought or homemade, there is a recipe on the app*).
15. {Make ready of pulled pork (see my recipe Ginger Beer Pulled Pork).
16. {Take of or 4 small pickles, sliced.

Instructions to make Pulled Pork in Brioche Buns:

1. Put all BBQ sauce ingredients in a small pan, bring up to a simmer..
2. Cook sauce for at least 30 minutes, but preferably an hour. You must stay nearby and keep stirring it over a low heat..
3. Add lemon juice..
4. Taste the sauce and adjust the seasoning to suit your taste..
5. Take your pulled pork and put it in with the hot BBQ sauce..
6. Warm the pork through over the heat..
7. Place the pickle slices in the brioche buns, then spoon in the BBQ pulled pork..
8. *The recipe titled 'Brioche1' and while it is vague and ends abruptly before telling you how to bake it, you can follow it (I would suggest you use a stand mixer with a dough hook to 'stir' the dough, and cook it at 200C for 30-35 minutes)..

So that's going to wrap it up for this special food pulled pork in brioche buns recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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