How to Make Homemade Squash Soup base - vegetarian or not
Squash Soup base - vegetarian or not.
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, squash soup base - vegetarian or not. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Squash Soup base - vegetarian or not is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Squash Soup base - vegetarian or not is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook squash soup base - vegetarian or not using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Squash Soup base - vegetarian or not:
- {Prepare 1 of quarter squash, peeled & sliced.
- {Get 1 of medium red onion, coarsely chopped.
- {Prepare 3 cloves of garlic, coarsely chopped.
- {Prepare 1 cup of water.
- {Take 1/4 pc of a stock cube (vegetable if vegetarian, chicken if not).
- {Get to taste of Salt.
- {Get of ~ VARIATION SUGGESTIONS ~ (optional).
- {Prepare 1 spoonful of crushed crispy bacon (optional).
- {Take 1 spoonful of sliced ham (optional).
- {Take 1 spoonful of shredded leftover chicken (optional).
- {Make ready 1 of diced cooked baby potato (optional).
- {Take 1-2 of dollops cream (optional).
- {Make ready 1-2 Tbsp of coconut cream (optional).
Steps to make Squash Soup base - vegetarian or not:
- In a sauce pan, place your squash, sliced into small pieces so it's easy to mash. Add onions, garlic and enough water to cover all the squash (don't place too much). Boil covered for 15 mins.
- Once soft, lower heat and mash everything while in the pot. Season with salt and 1/4 of a stock cube (crushed to powder so it's easy to mix)..
- When the squash is mashed, it gets thicker and absorbs the liquid. Taste and adjust preferred consistency accordingly by adding water a teaspoon at a time. Serve while hot..
- I enjoy this soup base on its own without any additions but sometimes I do variations too. Some non-veg ideas: // Add light cream or coconut cream // Add meat (shredded chicken, bacon or ham) // Add diced potatoes for a more filling soup // Add veggies like diced celery, corn kernels or peas.
So that is going to wrap it up for this exceptional food squash soup base - vegetarian or not recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!