Simple Way to Make Quick Homemade Malai Jamun without Maida & White Sugar

Homemade Malai Jamun without Maida & White Sugar.

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, homemade malai jamun without maida & white sugar. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Homemade Malai Jamun without Maida & White Sugar is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. Homemade Malai Jamun without Maida & White Sugar is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have homemade malai jamun without maida & white sugar using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Malai Jamun without Maida & White Sugar:

1. {Make ready of Homemade Jamun mix.
2. {Make ready 1/2 cup of Whole wheat flour.
3. {Make ready 1.5 cups of Milk powder.
4. {Get 1 tsp of Baking powder.
5. {Take 2 tbsp of Ghee/clarified butter.
6. {Prepare 1/2 cup of Milk.
7. {Get of Jaggery Syrup.
8. {Get 1 cup of Water.
9. {Make ready 1.5 cups of Jaggery.
10. {Prepare of Generous pinch saffron.
11. {Prepare 2 of Green Cardamoms(Optional).
12. {Make ready of Malai recipe.
13. {Get 1/2 cup of Milk powder.
14. {Take 1/2 cup of Milk.
15. {Prepare of Oil to fry the Jamuns.

Steps to make Homemade Malai Jamun without Maida & White Sugar:

1. Recipe: youtu.be/_6X8TzONB64.
2. Mix all ingredients given under Homemade Jamun mix in ingredients. Add Milk little at a time. Form a sticky dough. Set aside for 10 mins to set.
3. Add Jaggery & Water in hot sauce pan. Boil it until the jaggery is dissolved..
4. Apply Ghee/oil in hand. The Jamun dough will not be sticky now. Make crack free cylinders with blunt ends..
5. Fry it in medium hot oil until browned. Rotate the oil instead of touching the jamuns for even cooking..
6. Filter the Jaggery Syrup no need of any consistency. Add Saffron/Green Cardamom pods as needed..
7. Add the fried Jamuns into the Jaggery syrup. Let it soak for at least 4 hours to overnight..
8. Add Milk & Milk powder in a pan. Cook until it thickens. Let the flame be on medium. I used a thicker malai filling..
9. Make slits in the Jamun & place the malai in between..
10. Delicious Malai Jamuns are done. Perfect festive recipe! 😍.

So that is going to wrap it up with this special food homemade malai jamun without maida & white sugar recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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