Easiest Way to Make Super Quick Homemade Greek Rice Pudding (Rizogalo)
Greek Rice Pudding (Rizogalo).
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, greek rice pudding (rizogalo). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Greek Rice Pudding (Rizogalo) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Greek Rice Pudding (Rizogalo) is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have greek rice pudding (rizogalo) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Greek Rice Pudding (Rizogalo):
- {Make ready 4 tablespoons of Rice.
- {Get 1 cup of Water.
- {Prepare 4 cups of Milk.
- {Make ready 1/2 cup of Sugar.
- {Prepare 2 tablespoon of Corn Flour.
- {Make ready 1 of Vanilla stick or powder.
- {Get of Cinnamon.
Steps to make Greek Rice Pudding (Rizogalo):
- Pour the water into a sauce pan and add the rice. Let boil for about 10 minutes..
- Once the rice has boiled drain, and add 3 1/2 cups of the Milk stir and simmer for 15 minutes but you need to keep stirring, so that the rice does not stick. Dissolve the Corn Flour into the 1/2 cup of Milk that’s left over and add into the sauce pan along with the Sugar. Stir and continue to boil for at least 10 minutes until thick..
- Once the Rizogalo has thickened add the Vanilla, stir and then pour into your desserts bowls. Let it cool for 1 hour and top with Cinnamon. This dessert can eaten warm or cold..
- Kali Orexi!!!.
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