Steps to Prepare Super Quick Homemade My Stuffed Peppers

My Stuffed Peppers.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, my stuffed peppers. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

My Stuffed Peppers is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. My Stuffed Peppers is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook my stuffed peppers using 23 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make My Stuffed Peppers:

1. {Prepare of uncooked long grain rice.
2. {Make ready of water.
3. {Make ready of medium large green bell peppers.
4. {Get of light olive oil.
5. {Prepare of white onion, diced.
6. {Get of garlic, minced.
7. {Get of ground beef.
8. {Take of cans diced tomatoes, drained but reserve ½ liquid.
9. {Prepare of pink salt.
10. {Prepare of black pepper.
11. {Get of italian seasoning.
12. {Prepare of ground cloves.
13. {Make ready of ground cinnamon.
14. {Prepare of Franks Red Hot Sauce.
15. {Prepare of any cheese you prefer.
16. {Make ready of Pepper Topping.
17. {Prepare of can tomato juice.
18. {Prepare of tomato paste.
19. {Get of Worcestershire sauce.
20. {Make ready of sugar.
21. {Get of Pan Bottom.
22. {Take of can tomato juice.
23. {Prepare of liquid drained from canned tomatoes.

Steps to make My Stuffed Peppers:

1. Pre heat oven to 350 degrees.
2. Place rice and water into a small pan with a tight fitting lid and bring to a boil. Once boiling, reduce to low and cook ten minutes. Remove from heat and let sit five minutes covered. Then pour out onto a plate or platter and place in your refrigerator to cool. I used a rice cooker..
3. Cut the tops from the peppers and a small sliver from the bottoms so they sit flat. Remove and discard seeds and membranes. Do not discard tops..
4. You can be fancy and heat a large pot with a steamer basket and a few inches of water and place cut peppers cut side down. Cover, bring to a boil and cook four minutes. Or fill a pot half way woth water and throw your peppers in there and let them boil for few minutes... Then remove with tongs to a pan or casserole dish, cut side up, to cool. The pan or casserole dish should neatly fit the six peppers. Set aside to cool..
5. Take the pepper tops and dice fine..
6. In a medium pan, heat two tablespoons of oil over medium high and add onions and pepper tops and sauté for three minutes. Add garlic and sauté for one more minute. Remove pan from heat and cool to room temperature..
7. In a large bowl, add raw ground beef, drained tomatoes, salt, pepper, Italian seasoning, cloves, cinnamon, Frank's Hot Sauce and 1 tsp sugar. Cheese, cheese, cheese is always a good answer. Add cheese to your mixture..
8. Add cooled rice and cooled onion mixture and mix well to combine.
9. Oil the insides of each pepper with olive oil. Brush up the sides. Divided mixture between the six peppers, let the top heap over..
10. In a small sauce pan, add tomato juice, tomato paste and Worcestershire sauce. Bring to a simmer and cook for about 4-5 minutes until thick like ketchup. Spoon mixture of the tops of each pepper. Add parmesan cheese to the top as well..
11. Mix the reserved ½ cup of tomato water and mix with the can of tomato juice and pour into the bottom of the pan or casserole dish around the peppers..
12. Cover with parchment paper and foil and bake for 60 minutes..
13. Remove, cover and cook for about ten more minutes or until the topping is starting to brown. Use a probe thermometer and if at least 160 degrees pull from oven..
14. Let the peppers rest for a few and serve..

So that's going to wrap this up with this exceptional food my stuffed peppers recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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