Simple Way to Make Award-winning Doubled Raisin Bread

Doubled Raisin Bread.

Doubled Raisin Bread

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, doubled raisin bread. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Doubled Raisin Bread is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Doubled Raisin Bread is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook doubled raisin bread using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Doubled Raisin Bread:

  1. {Get 300 grams of Bread (strong) flour.
  2. {Prepare 100 grams of Hot water (about 90℃).
  3. {Prepare 30 grams of ☆Raisins.
  4. {Prepare 90 grams of Milk.
  5. {Get 28 grams of Sugar.
  6. {Make ready 36 grams of Margarine.
  7. {Take 4 grams of Salt.
  8. {Prepare 4 grams of Dry yeast.
  9. {Get 40 grams of ★Raisins.

Instructions to make Doubled Raisin Bread:

  1. Prep work: Soak the raisins marked ☆ in the hot water for about 30 - 40 minutes (See "Helpful Hints").
  2. The raisins marked ★ will be used later so leave them on standby!.
  3. Place the rehydrated raisins marked ☆ and the other ingredients (except the raisins marked ★) in your bread maker and switch it on..
  4. If you are using non-Japanese flour, increase the amount of milk to 98 g..
  5. 5 minutes before the bread dough is done, add the raisins marked ★ to the bread maker. Let the bread complete the first proof in the bread maker..
  6. This is a picture after the bread has completed first proofing..
  7. Punch the dough down, divide into 12 balls with the smooth side side facing up and let rest for 20 minutes..
  8. Carefully reform the balls and let rise until doubled in size..
  9. Bake in an oven preheated to 180℃ for 15 minutes and you're done..
  10. The baking time will depend on your oven, so adjust as necessary..
  11. Spread cream cheese and eat!.

So that's going to wrap it up with this special food doubled raisin bread recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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