Step-by-Step Guide to Make Any-night-of-the-week 🍲🥗Sindhi Biryani🥗🍲
🍲🥗Sindhi Biryani🥗🍲.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, 🍲🥗sindhi biryani🥗🍲. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
🍲🥗Sindhi Biryani🥗🍲 is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. 🍲🥗Sindhi Biryani🥗🍲 is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have 🍲🥗sindhi biryani🥗🍲 using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 🍲🥗Sindhi Biryani🥗🍲:
- {Make ready of oil 3 medium onion sliced 1 tbs ginger, garlic paste.
- {Take of lamb, mutton or chicken 9 black pepper corns.
- {Get of star anise 2 cinnamon sticks 5 cloves.
- {Prepare of black cardamom 4 green cardamom 1 tsp white cumin seeds.
- {Take of & 1/2 tsp red chili powder or to taste.
- {Make ready of turmeric powder.
- {Make ready of garam masala powder 1 tsp cumin powder.
- {Take of & 1/2 tsp salt or to taste 1 bay leaf 3/4 cup yogurt.
- {Take of medium tomatoes cubes 4 fresh green chilies 6 dry Plums.
- {Prepare of Fresh Green coriander handful Mint leaves handful.
- {Take of lemon juice.
- {Prepare of basmati rice (soaked and boiled with whole spices & salt).
- {Prepare of potatoes boiled Fried onion 2 tbs lemon juice.
- {Make ready of remaining cooked rice (Water).
- {Take of yellow food color 1 tbs onion fried oil.
Instructions to make 🍲🥗Sindhi Biryani🥗🍲:
- In pot,add oil,onion and fry until golden brown,take out half quantity of fried onion & set aside. In remaining fried onion,add ginger garlic paste and mix well..
- Add meat and fry until meat changes color. Add black pepper corns, star anise, cinnamon stick, cloves, black cardamom, green cardamom, cumin seeds, red chili powder, turmeric powder, garam masala powder, cumin powder, coriander powder, salt, bay leaf and yogurt, mix well & cook for 4-5 minutes..
- Add tomatoes and mix well. Add green chilies, plums, green coriander, mint leaves and mix well..
- Cover and cook for 6-8 minutes or until cooked 90%. Take out half quantity of cooked meat & gravy and set aside, add lemon juice, cooked rice, boiled potatoes, remaining cooked meat, fried onion, lemon juice, remaining cooked rice, water, yellow food color, fried onion and drizzle oil, cover and steam cook for 10 minutes. Gently mix it before serving. serve hot with fresh salad & mint suce..
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