Recipe of Award-winning Spinach pakoras with apple honey dip
Spinach pakoras with apple honey dip.
Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, spinach pakoras with apple honey dip. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Spinach pakoras with apple honey dip is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Spinach pakoras with apple honey dip is something that I've loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have spinach pakoras with apple honey dip using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spinach pakoras with apple honey dip:
- {Make ready 1 cup of Chickpea flour or besan.
- {Get 1 tbsp of Chilli ginger garlic paste.
- {Get 1/2 cup of Coriander and mint paste.
- {Take 1/2 cup of Chopped spinach.
- {Prepare 2 tbsp of Curd.
- {Get 1 pinch of Cooking soda.
- {Make ready 1 tsp of Sesame seeds.
- {Get 1/2 tsp of Carrom seeds.
- {Take 2 tsp of Lemon juice.
- {Make ready 1 tsp of Sugar.
- {Get to taste of Salt.
- {Prepare as needed of Oil – to grease.
- {Make ready of For accompaniments:-.
- {Make ready of Apple and honey dip:-.
- {Take 3 tbsp of Apple juice.
- {Make ready 2 tbsp of Honey.
- {Make ready 1/2 cup of Creamy Curd.
- {Take 2 tsp of Oregano.
- {Take to taste of Salt and pepper – as preferred.
Instructions to make Spinach pakoras with apple honey dip:
- In a bowl, mix Chickpea flour with Chilli ginger garlic paste, and mix well..
- Add mint and Coriander paste, salt, lemon juice and sugar..
- Add chopped spinach, Curd, Carrom seeds, sesame seeds in it and mix well..
- Finally, add cooking soda and mix well..
- Grease a plate with oil, pour this prepared mixture in the plate and steam it in the steamer..
- Once done, and the plate has cooled, cut medium sized pieces of it..
- For the dip, mix all the ingredients and beat it till a thick mixture is formed..
- Serve the pakoras with the prepared dip..
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