Step-by-Step Guide to Make Super Quick Homemade Eggless Beetroot pancake
Eggless Beetroot pancake.
Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, eggless beetroot pancake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Eggless Beetroot pancake is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Eggless Beetroot pancake is something that I have loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook eggless beetroot pancake using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Beetroot pancake:
- {Make ready of ~Dry ingredients~.
- {Take 2 cups of Whole wheat flour.
- {Take 2 tsp of Baking powder.
- {Make ready Pinch of salt.
- {Take 2 tbsp of Beetroot powder or 1/2 cup Beetroot purée.
- {Take 1 tsp of Cinnamon powder.
- {Make ready of ~Wet ingredients ~.
- {Take 2 tbsp of Coconut Oil.
- {Get 2 tbsp of Maple syrup.
- {Get 1 tsp of Vanilla extract.
- {Make ready of Add 2 tbsp of Milk only if needed.
- {Make ready 2 cups of Milk (adjust based on beetroot used).
- {Get 2 tsp of Apple Cider Vinegar/ Lemon juice.
- {Take of ~White chocolate sauce~.
- {Get 2 tbsp of White chocolate chips.
- {Take 1/2 tsp of Coconut oil.
- {Make ready of Maple syrup for pancakes.
- {Take of Butter or oil.
Steps to make Eggless Beetroot pancake:
- Copy paste in browser for video link: https://youtu.be/447qmoo222s.
- In a bowl add Milk & Vinegar. Mix well & set aside..
- Take dry ingredients separately in a bowl..
- Add Wet ingredients one by one in a bowl. You can either use beetroot powder or beetroot purée (steam beetroot pieces until soft & grind in blender). Add 2 cups Milk if adding beet powder. Add less milk for beet purée..
- Sieve in all dry ingredients into prepared wet ingredients & mix well without lumps. Add milk to adjust consistency..
- In a hot tawa, drizzle butter or oil & make small circle shaped pancake. Make sure to keep the flame in medium. Otherwise it will burn.
- Cover & cook for a minute. Flip over & cook other side for a minute. Remove from heat.
- Drizzle white chocolate sauce if needed. Delicious pancakes are done. I cut heart shapes with cookie cutter..
So that is going to wrap it up for this exceptional food eggless beetroot pancake recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!