How to Make Quick Black bean cottage pie
Black bean cottage pie.
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, black bean cottage pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Black bean cottage pie is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Black bean cottage pie is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook black bean cottage pie using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Black bean cottage pie:
- {Make ready 1 of medium onion.
- {Prepare 1 stick of celery.
- {Get 1 of carrot.
- {Take 1 of small leek.
- {Make ready of Several slices of butternut squash.
- {Take 200 g of cooked black beans (soak overnight and pressure cook 15 mins or cook 30 mins if dried)OR 100g of brown and 100g of red lentils precooked.
- {Prepare 1 tsp of tomato puree.
- {Make ready 1 of tsb stock.
- {Make ready of Avocado oil.
- {Prepare 2 tbsps of collagen/ bone broth OR macadamia nut butter (optional).
- {Get 1 of parsnip.
- {Make ready 2 of small potatoes.
- {Take 1 tbsp of goats butter.
- {Take 1/2 cup of goats cheese/ parmesan.
- {Take of to taste Salt and pepper.
Steps to make Black bean cottage pie:
- Fry the carrot onion celery leek and squash in the avocado oil until beginning to soften. Add the bone broth and stock, cover and simmer until the carrots are tender..
- Add the black beans or lentils and tomato purée. Cook for 10 minutes then season..
- Boil the potatoes and parsnip. Drain and mash with butter..
- Put the bean mixture in a dish. Top with the potato mixture and grated cheese. Grill until the cheese melts and browns..
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