Recipe of Quick Appe payasa / Poori ke kheer
Appe payasa / Poori ke kheer.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, appe payasa / poori ke kheer. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Appe payasa / Poori ke kheer is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. Appe payasa / Poori ke kheer is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have appe payasa / poori ke kheer using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Appe payasa / Poori ke kheer:
- {Prepare 1 cup of whole wheat flour.
- {Make ready 2 tbsp of fine semolina.
- {Prepare Pinch of salt.
- {Prepare 1 ltr of milk.
- {Get 1/4 cup of sugar.
- {Take 1 tbsp of cashews chopped.
- {Get 1 tbsp of almonds chopped.
- {Take 1 tbsp of raisins.
- {Take 1 tbsp of ghee.
- {Take as required of Oil to deep fry.
- {Make ready 1 tsp of cardamom powder.
Instructions to make Appe payasa / Poori ke kheer:
- Mix whole wheat flour, semolina and salt to a tight dough and keep to rest for 15-20 mins.. Take fine variety of semolina or else powder the regular semolina before use..
- Keep milk for boiling on medium heat. Meanwhile fry all the dry fruits in ghee and keep aside..
- Heat oil in a kadhai, roll out thin puris out of the dough and deep fry them on medium heat to make them crisp..
- After frying break the poories into pieces and add to the boiling milk, let it boil for a while till it becomes thick and all the poories have soaked nicely in milk..
- Add sugar and boil for 5-6 mins till all the mixture is combined well and is thick.. Put of the flame, add fried nuts and serve hot..
So that's going to wrap it up for this special food appe payasa / poori ke kheer recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!