Recipe of Any-night-of-the-week How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian
How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian.
Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, how to make mushroom stroganoff l easy and delicious 20-minute dinner l vegetarian. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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To get started with this particular recipe, we must prepare a few components. You can cook how to make mushroom stroganoff l easy and delicious 20-minute dinner l vegetarian using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian:
- {Get of Mushroom stroganoff:.
- {Get 300 g of bigger mushrooms.
- {Prepare 1 of big onion.
- {Get 2 cloves of garlic.
- {Make ready of oil.
- {Get of salt (according to your taste).
- {Get 1 Tsp of paprika powder.
- {Take 2-3 pcs. of pickles.
- {Take leaves of parsley.
- {Take of For thickening (mixture) sauce:.
- {Take 200 g of white yogurt.
- {Take 2 Tbsp. of tomato puree.
- {Get 1 Tbsp. of flour.
Instructions to make How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian:
- Slice mushrooms and cook them in a dry pan until all the moisture will come out. Meanwhile, slice up the onion into bigger pieces and mince the garlic finely..
- Once all the moisture is gone, add oil, garlic, onion, and salt. Cook everything until the onion is ready..
- Prepare the thickening sauce: Mix yogurt with flour and tomato puree. Once the onion is medium-ready, add sauce and our stroganoff will be thick and creamy. Stir it from time to time, as the sauce will thicken our stroganoff, so it won't burn..
- Season it according to your taste with some salt. Add some water. Slice the pickles..
- Add paprika powder and cook everything for 10 minutes approximately on low heat. Add sliced pickles, cook it for a while. Once ready remove the pan and add a lot of finely chopped parsley leaves..
- And stroganoff is ready. You can serve it with rice or mashed potatoes..
- Bon appetite!! You can find the recipe here : On my channel: https://www.youtube.com/watch?v=JFdNx1mHY8c.
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