Recipe of Perfect Cheesy Tater Tot Casserole

Cheesy Tater Tot Casserole.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, cheesy tater tot casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheesy Tater Tot Casserole is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Cheesy Tater Tot Casserole is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have cheesy tater tot casserole using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Tater Tot Casserole:

1. {Make ready of ground hamburger.
2. {Take of minced garlic.
3. {Prepare of softened cream cheese.
4. {Take of cheddar cheese soup.
5. {Prepare of Rotel.
6. {Make ready of corn (drained).
7. {Make ready of Ranch seasoning packet.
8. {Get of Shredded cheddar cheese.
9. {Take of Mexican style shredded cheese.
10. {Get of Frozen tater tots.

Steps to make Cheesy Tater Tot Casserole:

1. Preheat oven to 400°F.
2. Brown Hamburger and minced garlic in large saucepan. Drain..
3. Add the cream cheese and mix well until melted. Then add the cheese soup and mix well..
4. Add the corn, rotel, shredded cheddar cheese, and Ranch packet. Mix well..
5. Pour mixture into a baking pan and top with frozen tater tots. Then sprinkle with the Mexican style cheese. Cover with aluminum foil..
6. Bake covered for 25min then remove foil and bake uncovered for an additional 5min.

So that is going to wrap this up with this exceptional food cheesy tater tot casserole recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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