Recipe of Quick Sweet & Moist Honey Cornbread
Sweet & Moist Honey Cornbread.
Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, sweet & moist honey cornbread. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet & Moist Honey Cornbread is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Sweet & Moist Honey Cornbread is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have sweet & moist honey cornbread using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sweet & Moist Honey Cornbread:
- {Prepare 1 cup of all-purpose flour.
- {Prepare 3/4 cup of corn meal.
- {Take 1/2 tsp of kosher salt.
- {Take 1/2 tsp of baking soda.
- {Get 1 tsp of baking powder.
- {Prepare 1/2 cup of butter (1 stick).
- {Prepare 1/4 cup of canola oil.
- {Get 1 cup of granulated white sugar.
- {Get 1/3 cup of honey.
- {Prepare 2 of large eggs.
- {Take 1 1/4 cups of buttermilk or almond milk.
Steps to make Sweet & Moist Honey Cornbread:
- Preheat your oven to 375 degrees and have a 8x8 or 9x9 inch square pan..
- In small mixing bowl, combine 1 cup flour, 3/4 cup yellow cornmeal, 1/2 teaspoon kosher salt, 1/2 teaspoon baking soda, and 1 teaspoon baking powder..
- Spray non-stick cooking spray on your pan. I use Crisco butter spray. It's like magic in a can!.
- Melt butter in large bowl in microwave..
- Add 1/4 cup oil, 1 cup of sugar, and 1/3 cup honey to the large bowl with the melted butter. Stir until well combined..
- Add 2 eggs and 1 and 1/4 cups buttermilk. Whisk until fully incorporated..
- Use a wooden spoon or spatula to stir the dry ingredients into the wet ingredients (then wipe out the dry bowl and put it back in your cupboard!) DO NOT over mix! Make sure the dry ingredients are fully incorporated but don't worry if there are a few lumps..
- Pour batter into greased pan..
- Bake at 375 for 28-32 minutes. The cornbread is done when a toothpick inserted in the center comes out with no wet batter on it..
So that is going to wrap this up with this exceptional food sweet & moist honey cornbread recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!