Steps to Make Favorite Crockpot Colorful Chicken π, Peppers πΆ and Garbanzo Stew
Crockpot Colorful Chicken π, Peppers πΆ and Garbanzo Stew.
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, crockpot colorful chicken π, peppers πΆ and garbanzo stew. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Crockpot Colorful Chicken π, Peppers πΆ and Garbanzo Stew is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Crockpot Colorful Chicken π, Peppers πΆ and Garbanzo Stew is something that I've loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have crockpot colorful chicken π, peppers πΆ and garbanzo stew using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crockpot Colorful Chicken π, Peppers πΆ and Garbanzo Stew:
- {Get of large pack chicken breasts.
- {Prepare of culinary chicken stock, OR chicken broth OR stock (32 ounce).
- {Get of Goya chick peas, undrained (garbanzo beans).
- {Prepare of diced tomatoes.
- {Take of garlic, minced.
- {Make ready of onions, sliced.
- {Make ready of green pepper, sliced.
- {Get of mini sweet peppers, any color combination, sliced.
- {Prepare of black pepper.
- {Get of oregano leaves.
- {Get of Sazon with achiote.
- {Prepare of crushed red pepper.
- {Prepare of ground cumin.
- {Take of Cooked yellow rice.
Steps to make Crockpot Colorful Chicken π, Peppers πΆ and Garbanzo Stew:
- Rinse and pat dry your chicken breasts, cut into strips......
- Place strips into crockpot.......
- Add into crockpot your chicken stock, garbanzo beans and diced tomatoes......
- Next add in your minced garlic, sliced onions, green pepper and mini sweet peppers......
- Now add your black pepper, oregano leaves, Sazon, crushed red pepper and ground cumin, mix all well......
- Cover crockpot slightly and cook on low heat for 5 - 6 hours, or until chicken has been cooked through and is no longer pink, stirring occasionally.......
- Serve over yellow rice or enjoy by itself with crusty bread and enjoy π!.
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