Recipe of Homemade Katsu Curry Rice (カツカーレライス)

Katsu Curry Rice (カツカーレライス).

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, katsu curry rice (カツカーレライス). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Katsu Curry Rice (カツカーレライス) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Katsu Curry Rice (カツカーレライス) is something which I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have katsu curry rice (カツカーレライス) using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Katsu Curry Rice (カツカーレライス):

1. {Make ready of Roux.
2. {Get 3 tbsp of butter or vegetable shortening.
3. {Prepare 4 tbsp of flour.
4. {Take 2 tbsp of curry powder.
5. {Make ready 1 tbsp of garam masala.
6. {Get of Curry.
7. {Take 1 of onion, sliced thin.
8. {Make ready 2 cloves of garlic.
9. {Make ready 1 of thumb ginger, sliced thin.
10. {Get 1 tbsp of curry powder.
11. {Take 2 tbsp of ketchup.
12. {Get 4 cups of chicken broth.
13. {Make ready 1 of carrot, cubed.
14. {Get 1 of medium potato, cubed.
15. {Prepare 2 of bay leaves.
16. {Make ready 1 of cinnamon stick.
17. {Get 1/4 tsp of whole cloves.
18. {Get 1/4 of apple, grated.
19. {Prepare 4 pcs of tonkatsu (breaded pork or chicken cutlets) fried.

Steps to make Katsu Curry Rice (カツカーレライス):

1. Melt butter/shortening in a pan on low heat. Mix flour until well blended. Rise heat to medium low and mix until flour browns a little. Be careful not to burn it!.
2. Add curry powder and garam masala, mixing well. Transfer to a bowl. If not using immediately can be stored for up to a month refrigerated..
3. With 2 tbsp oil, sauté the onions under low heat. Let the onions caramelise, stirring occasionally, about 30 minutes..
4. Rise heat to medium low and add garlic, ginger, ketchup, and curry powder. Stir well..
5. Add potatoes, carrots, and broth. Bring heat up to medium. Add cloves, cinnamon stick, and bay leaves. Let boil, and then bring heat back down to low, and simmer for 30 minutes or until vegetables are tender..
6. Add curry roux made in steps 1–2. Stir well and bring heat up to medium. Let boil, and then lower heat to low, and stir until it thickens, about 5 minutes..
7. Add grated apple and stir well..
8. Fry tonkatsu pieces and chop. Arrange on a plate with rice and pour curry on top. Serve hot..

So that is going to wrap this up for this special food katsu curry rice (カツカーレライス) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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