Recipe of Favorite Sabrina's experimental slow cooker pork
Sabrina's experimental slow cooker pork.
Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, sabrina's experimental slow cooker pork. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sabrina's experimental slow cooker pork is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. Sabrina's experimental slow cooker pork is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sabrina's experimental slow cooker pork using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sabrina's experimental slow cooker pork:
- {Make ready of pork roast.
- {Prepare of onions (chopped).
- {Get of chopped garlic.
- {Get of salt.
- {Prepare of potatoes quartered.
- {Take of Tin of whole corn.
- {Get of Tin of garden peas.
- {Make ready of packet of cream of mushroom soup.
Steps to make Sabrina's experimental slow cooker pork:
- Chop onions and garlic and put them in the slow cooker..
- Prepare and add whatever vegetables (in whatever form you have them). This would include the quartered potatoes..
- Mix the packet of soup (I used cream of mushroom, but I'm quite sure a vegetable soup, or onion soup will also do) with water, whisk to remove chunky bits and add to the slow cooker..
- Add the pork, put the lid on and cook until ready..
- I served it with rice..
So that is going to wrap this up with this special food sabrina's experimental slow cooker pork recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!