Easiest Way to Prepare Quick Scallop cakes
Scallop cakes.
Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, scallop cakes. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Scallop cakes is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Scallop cakes is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook scallop cakes using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Scallop cakes:
- {Prepare 1 cup of chopped (processor) scallops.
- {Take 1 teaspoon of fresh parsley.
- {Get 1 teaspoon of fresh cilantro.
- {Take 1 teaspoon of chives.
- {Prepare 1 of egg.
- {Make ready 1/2 cup of mayonnaise.
- {Make ready 2 teaspoons of flour.
- {Make ready 1 teaspoon of salt.
- {Prepare 1/2 teaspoon of pepper.
- {Get 1/4 cup of chopped celery.
- {Make ready 1 teaspoon of chopped shallot.
- {Take 1/2 teaspoon of lime juice.
- {Take 1/2 teaspoon of garlic powder.
- {Prepare 1/2 teaspoon of olive oil.
- {Make ready of Bread crumbs until lightly thick.
Steps to make Scallop cakes:
- Mix all ingredients lightly in a mixing bowl.
- Pan fry with olive oil until golden brown on both sides.
- Place cakes on a baking sheet at 350 for 5-7 minutes.
- Serve with lemon wedge and cilantro-lime mayo spread (mayo, lime juice, salt, pepper and cilantro).
So that is going to wrap it up with this exceptional food scallop cakes recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!