Steps to Make Any-night-of-the-week Tagliatelle Corgette Carbonara
Tagliatelle Corgette Carbonara.
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tagliatelle corgette carbonara. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tagliatelle Corgette Carbonara is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Tagliatelle Corgette Carbonara is something which I've loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have tagliatelle corgette carbonara using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tagliatelle Corgette Carbonara:
- {Take 500 grams of Taglietelle.
- {Take 300 grams of Mushrooms.
- {Make ready 100 grams of Honey roast ham.
- {Make ready 60 grams of Chedder Cheese.
- {Take 4 tbsp of Olive Oil.
- {Get 1 of Red, Yellow, Green Bell Peppers.
- {Get 1/2 of Corgette.
- {Prepare 1/2 of Red Onion.
- {Prepare 2 of Eggs.
- {Take 150 ml of Low fat milk.
Steps to make Tagliatelle Corgette Carbonara:
- Boil water in large saucepan, then add tagliatelle, cook until soft, then drain.
- Chop peppers, mushrooms, corgette & onion.
- Heat olive oil in frying pan on medium heat. Add onions, peppers, corgette & mushrooms. cook for 5-10 mins, then set aside.
- In seperate bowl whisk egg, milk & cream then stir in grated cheese.
- Stir in pepper, mushroom, corgette & onion mix into pasta along with ham then add creamy sauce. stir well, then add sprinkle of black pepper.
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