Recipe of Speedy Sweet & Savory Maple Glazed Ham Steaks
Sweet & Savory Maple Glazed Ham Steaks.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, sweet & savory maple glazed ham steaks. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sweet & Savory Maple Glazed Ham Steaks is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Sweet & Savory Maple Glazed Ham Steaks is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet & savory maple glazed ham steaks using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet & Savory Maple Glazed Ham Steaks:
- {Prepare 3-8 ounce of ham steaks (maple or brown sugar flavor are extra yummy).
- {Make ready 1 cup of packed brown sugar.
- {Take 1 cup of pure maple syrup (NOT pancake syrup!) grade B if available.
- {Prepare 1 tbsp of yellow mustard.
- {Take 1 tbsp of spicy brown mustard.
- {Make ready 1 tbsp of white vinegar.
- {Prepare 1 tbsp of apple juice.
- {Prepare pinch of each cinnamon and ginger, optional.
- {Get 1 tbsp of butter, for skillet.
Instructions to make Sweet & Savory Maple Glazed Ham Steaks:
- In a medium bowl, add all ingredients except ham and butter. Whisk well to combine. Pour into saucepan and warm over medium heat, stirring constantly until it thickens to a syrupy texture; about 10 minutes. Turn off heat and let sit..
- Score edges of ham steaks about every 2 inches to prevent curling. Warm butter in skillet over medium heat, add ham steaks and fry about 2 1/2-3 minutes. You may need to cook steaks individually if they don't fit..
- Flip over and spoon maple glaze onto steaks evenly. Fry for another 3 minutes or so, to desired doneness. Serve with mashed potatoes (see my recipe) and remaining maple glaze, if desired..
- Note* the maple glaze keeps nicely in the fridge for a long time. If it hardens or gets grainy just microwave it for 20 seconds at a time until it reaches the proper consistency, but WATCH CLOSELY!!! I have had it boil over and it makes a HUGE mess! Enjoy!.
So that is going to wrap this up for this exceptional food sweet & savory maple glazed ham steaks recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!