Recipe of Perfect Egg and Dairy-Free Raisin Cookies
Egg and Dairy-Free Raisin Cookies.
Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, egg and dairy-free raisin cookies. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Egg and Dairy-Free Raisin Cookies is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Egg and Dairy-Free Raisin Cookies is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have egg and dairy-free raisin cookies using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg and Dairy-Free Raisin Cookies:
- {Make ready 100 grams of ○ Cake flour.
- {Take 20 grams of ○ Beet sugar.
- {Prepare 1 tsp of ○ Baking powder (aluminum-free).
- {Take 1 pinch of ○ Natural sea salt.
- {Get 60 grams of ○ Raisins.
- {Take 40 ml of ● Soy milk.
- {Get 1 tbsp of ● Vegetable oil.
Instructions to make Egg and Dairy-Free Raisin Cookies:
- Combine the ○ ingredients in a bowl, then mix well with a whisk..
- Plump the raisins by pouring boiling water over them and draining. Add the raisins to the bowl..
- Thoroughly combine the ● ingredients, then add to the bowl and mix with your hands..
- Roll out the dough into a 20 x 20 cm square, then cut into 16 equal portions..
- Bake for about 15 minutes in an oven preheated to 170℃. If necessary, cover with foil to avoid burning the raisins..
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