Simple Way to Make Super Quick Homemade Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly)

Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly).

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, caramel ''mizu-yokan''(smooth and sweet azuki bean jelly / red bean jelly). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook caramel ''mizu-yokan''(smooth and sweet azuki bean jelly / red bean jelly) using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly):

1. {Get cup of size：width 5.6cm(2.2 in)×height 3.5cm(1.4 in) / 1 cup = 40ｍｌ.
2. {Make ready of ■ Caramel Jelly.
3. {Take of ・4g (2 tsp.) agar.
4. {Make ready of ・20g (1.7 Tbsp.) granulated sugar.
5. {Make ready of ・120g / 120ml (1/2 cup) water.
6. {Prepare of ・60 g (2.1 oz / 1/3 cup) granulated sugar (for caramel).
7. {Take of ・2 Tbsp. water (for caramel).
8. {Get of ・3 Tbsp. water (for caramel).
9. {Get of ■ MIZU YOKAN (azuki bean Jelly).
10. {Take of ・265 g / 265 ml (1 cup and 2 Tbsp) water.
11. {Prepare of ・230 g (8.1 oz) ''KOSHI-AN''.
12. {Make ready of (KOSHI-AN : smooth and sweet red bean paste / azuki bean paste).
13. {Get of ・37g (3 Tbsp.) granulated sugar.
14. {Make ready of ・ 6.5g (about 1 Tbsp.) agar.
15. {Prepare of ■2-3 chestnuts (stewed in sugar).
16. {Make ready of ※1cup=235cc(USA).

Steps to make Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly):

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/sV-QohJHf6U.
2. Cut chestnuts small pieces. Line up mini cups..
3. 【Caramel Jelly】Make caramel sauce. Put 60g (1/3 cup) granulated sugar and 2 Tbsp water in a small pot. Heat it on medium heat. When it becomes golden, turn off the heat. Add 3 Tbsp water..
4. Heat it again on low heat to make it smooth. Turn off the heat and let it cool..
5. Put granulated sugar and agar in a bowl. (granulated sugar : 20g / 1.7 Tbsp, agar : 4g / 2 tsp) Mix well to prevent the agar from becoming lumpy. Put 120ml (1/2 cup) water in a pot and bring to a boil. Turn down the heat a little after boiling..
6. Add the granulated sugar and agar in 4 part. Melt it completely each time. After all melted, heat it while mixing for a minute..
7. Add the caramel sauce. Heat it while mixing on medium heat for 1.5 min. Strain it with a tea strainer..
8. Pour a small amount into each mini cup. Wait for 5 min as it is. Put the chestnuts on it..
9. Gently scratch the surface. By doing this, the caramel jelly is attached to azuki bean jelly..
10. 【MIZU-YOKAN (azuki Bean Jelly)】Mix well granulated sugar and agar. (granulated sugar : 37g / 3 Tbsp, agar : 6.5g / 1 Tbsp) Put 265 ml (1 cup and 2 Tbsp) water in a pot and bring to a boil. Turn down the heat a little after boiling. Add the granulated sugar and agar in 4 part. Melt it completely each time..
11. After all melted, heat it while mixing for a minute. Add sweet azuki bean paste (koshi-an). Mix well until it gets smooth on low heat..
12. After it gets smooth, heat it for 2 min while mixing on medium heat. Put the pot on a wet towel. Continue to mix for 1-2 min and cool down. Pour it into each mini cup..
13. Cool it down and cool in a fridge for over an hour. It's all done!.

So that is going to wrap this up for this exceptional food caramel ''mizu-yokan''(smooth and sweet azuki bean jelly / red bean jelly) recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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