Steps to Prepare Any-night-of-the-week Aunt Mary's Vegetable Soup

Aunt Mary's Vegetable Soup.

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, aunt mary's vegetable soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aunt Mary's Vegetable Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. Aunt Mary's Vegetable Soup is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook aunt mary's vegetable soup using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Aunt Mary's Vegetable Soup:

1. {Prepare 2 lb of lean ground beef or ground turkey (I use 1lb of each).
2. {Make ready 4 of medium carrots - cut to 1/4" slice.
3. {Take 3 of ribs celery - cut to 1/4" slice.
4. {Take 1/2 of large onion - cut to 1/4" dice.
5. {Make ready 5 of medium potatoes - peeled and cut to 1/2" dice.
6. {Get 1 of unsalted beef broth - just enough to cover veggies to cook.
7. {Prepare 1 of large can vegetable juice (such as V8).
8. {Take 1 of large can whole tomatoes - undrained crushed (preferably by hand).
9. {Make ready 2/3 cup of frozen peas.
10. {Prepare 1 can of low sodium green beans - undrained.
11. {Make ready 1 can of corn - drained.
12. {Take 1 of salt, pepper, garlic and onion powders to taste.
13. {Make ready 1 cube of beef bullion, or 1 tsp bullion granules (optional).
14. {Make ready 1 of small head of cabbage - cut to bite size pieces (optional).
15. {Prepare 1/2 cup of frozen lima beans (optional).
16. {Make ready 1/2 tsp of granulated sugar (optional).

Steps to make Aunt Mary's Vegetable Soup:

1. Heat a large pot over medium heat. Add beef/turkey. Crumble to large chunks and brown until no pink remains. Season with salt, pepper, garlic and onion powders to personal taste as it cooks. Drain in colander, do not rinse. Set aside..
2. Return pot to heat. Add carrots, celery and onion to pot. Then add enough beef broth to cover veggies by about 1/2". Add a good pinch of salt and pepper. Bring to a boil, reduce heat, cover and simmer until veggies are just fork tender. About 10 - 15 minutes..
3. Add potatoes and optional lima beans. Continue to simmer until potatoes are fork tender. About 10 minutes more..
4. Add vegetable juice, tomatoes with juices (I crush each by hand as I add), frozen peas, green beans, corn and browned meat. Also add cabbage here if desired. Taste and adjust seasoning as desired. (Add optional sugar here to balance tomato acidity if desired). Simmer 20 minutes more to heat through and blend flavors..
5. Serve with a side of crusty bread or cornbread and enjoy! I recommend my super easy honey butter cornbread. ;) https://cookpad.com/us/recipes/357956-super-easy-honey-butter-cornbread.
6. NOTE: This recipe freezes well to save for later! If you plan to freeze do NOT add cabbage. Cabbage does not freeze well. Lol..

So that's going to wrap it up for this special food aunt mary's vegetable soup recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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