Recipe of Quick Chicken Stew

Chicken Stew.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken stew. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Stew is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken Stew is something which I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken stew using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Stew:

1. {Take of chicken tenders, sliced lengthwise.
2. {Prepare of medium potatoes, peeled and cut into 1 inch cubes.
3. {Make ready of baby carrots.
4. {Make ready of frozen green peas.
5. {Prepare of cobs frozen corn (half sized).
6. {Make ready of sliced multi color sweet peppers.
7. {Get of chopped celery.
8. {Get of chopped onion.
9. {Make ready of Italian blend seasoning.
10. {Prepare of paprika.
11. {Take of ground dry mustard.
12. {Prepare of dill weed.
13. {Prepare of parsley.
14. {Take of fresh cracked black pepper.
15. {Take of sea salt.
16. {Take of chicken broth for blending.
17. {Take of cream of chicken soup.

Steps to make Chicken Stew:

1. Combine everything except the cans of soup in the Dutch oven. Turn on medium heat and start to soften the veggies and cook the chicken..
2. When the contents start sizzling, deglaze the pot with chicken broth, between a half cup and a cup..
3. Reduce heat to simmer and cook about 20 minutes stirring every 5 minutes to prevent sticking..
4. Add the four cans of cream of chicken soup and stir. If mixture is too thick, add chicken broth to thin. Cook another 20 minutes, stirring every 5 minutes or stew will stick..
5. Remove cooked corn on the cob from pot and cut corn off cob with a knife, then add kernels back to stew..
6. Cook for another 10 minutes, stirring every 5 minutes..
7. Remove from heat, stew will be screaming hot. Let cool 10 to 15 minutes before service..
8. Ladle stew into bowls, serve and enjoy..

So that's going to wrap it up with this special food chicken stew recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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