Easiest Way to Prepare Quick Mutton stew with homemade dumplings
Mutton stew with homemade dumplings.
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mutton stew with homemade dumplings. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mutton stew with homemade dumplings is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Mutton stew with homemade dumplings is something which I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mutton stew with homemade dumplings using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mutton stew with homemade dumplings:
- {Get 1/2 of kilo mutton on the bone.
- {Make ready 1 of onion, sliced.
- {Take 4 tbs of plain flour*.
- {Take 1 tsp of salt*.
- {Take 1 tsp of black pepper*.
- {Make ready 1-2 tsp of dried herbs (i.e. rosemary, mixed herbs)*.
- {Make ready 1/2 cup of pearl barley.
- {Prepare 2 of large carrots, chopped.
- {Prepare 2 of parsnips, peeled and chopped.
- {Take 2 of medium potatoes, quartered.
- {Get 1 of broccoli trunk, chopped (the tough base part) optional.
- {Get 1/2 cup of gravy granules mixed with 1 cup boiling water.
- {Get of dumplings**.
- {Make ready 1 1/2 cups of self raising flour.
- {Make ready 1/2 TSP of salt.
- {Prepare 3 TBS of olive oil.
- {Prepare of Optional: ½tsp dried herbs rosemary/mixed herbs.
- {Make ready of Milk (approx ½ cup or so).
Steps to make Mutton stew with homemade dumplings:
- Brown onions in frying pan. Add to Crockpot..
- Mix mutton with flour and starred (*) ingredients. Pan fry meat in batches, till browned. Add to Crockpot..
- Now add pearl barley, and veg, plus enough water to just cover everything. Set Crockpot on high for 4 hours or until meat and veg is tender. Stir in the gravy. Add additional salt/ pepper/herbs if needed..
- DUMPLINGS: First mix flour with salt and herbs. Then drizzle in the olive oil, and mix till it looks loose and crumbly. Then carefully add just enough milk to make a soft dough. Do not over-mix. Take spoonfuls and drop into the bubbling stew and cook for 20mins till double in size..
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