Step-by-Step Guide to Prepare Super Quick Homemade Mushroom Methi With Cherry Tomatoes – Perfect Winter Lunch Recipe
Mushroom Methi With Cherry Tomatoes – Perfect Winter Lunch Recipe.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, mushroom methi with cherry tomatoes – perfect winter lunch recipe. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mushroom Methi With Cherry Tomatoes – Perfect Winter Lunch Recipe is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Mushroom Methi With Cherry Tomatoes – Perfect Winter Lunch Recipe is something which I've loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook mushroom methi with cherry tomatoes – perfect winter lunch recipe using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Methi With Cherry Tomatoes – Perfect Winter Lunch Recipe:
- {Take 250 gm of Mushrooms (Rinse and chopped).
- {Get 2 cup of Methi leaves.
- {Make ready 1/2 cup of Cherry Tomatoes (halved).
- {Get 1 of Finely chopped onion.
- {Take 1 of Finely Chopped Green Chilli.
- {Make ready 1/2 tsp of Cumin.
- {Prepare 1 tsp of Kitchen King Masala.
- {Get 1/2 tsp of Turmeric.
- {Get 1 tsp of Coriander powder.
- {Make ready 1 tbsp of Finely Chopped Garlic.
- {Get 1 tbsp+1 tsp of Ghee.
- {Prepare 1/2 of Juice of lemon.
- {Get to taste of Salt.
Steps to make Mushroom Methi With Cherry Tomatoes – Perfect Winter Lunch Recipe:
- Boil one cup of water and add chopped methi leaves with little salt. Boil water for 10 minutes on a medium-high flame. After 10 minutes switch off the gas and drain the water. Keep boiled methi leaves in a colander and keep it aside. Boil mushrooms with 1 cup of water for 5 – 10 minutes. Drain water and keep them aside. Heat a non-stick pan add 1 tsp of ghee and add halved cherry tomatoes with a pinch of salt. Saute them for 5 minutes and take it out in a separate bowl..
- Heat 1 tbsp of ghee in the same pan and add cumin. Allow it to crackle then add chopped onions. Saute until translucent then add chopped garlic and green chilli. Cook for 5 minutes on a medium-low flame. Now add kitchen king masala, turmeric, coriander powder, salt and mix them well..
- Add boiled methi leaves and mushrooms. Saute them on high flame for 5 minutes stirring continuously. Switch off the flame and add saute cherry tomatoes, lemon juice. Mix them well and served delicious sabzi with hot paratha or chapati..
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