Step-by-Step Guide to Make Super Quick Homemade Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛

Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛.

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, chicken yakhni pulau / ইয়াখনি পোলাও (indian traditional dish) 💛. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛 is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛 is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken yakhni pulau / ইয়াখনি পোলাও (indian traditional dish) 💛 using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛:

1. {Make ready 2 cup of soaked basmati rice with 1/4 cup mung dal.
2. {Prepare 500 gram of chicken Chopped into medium sizes.
3. {Prepare 1/2 cup of onions.
4. {Prepare 2 of black Cardamoms.
5. {Take 1/2 teaspoon of peppercorns.
6. {Take 1/2 teaspoon of cloves.
7. {Make ready 2 inches of cinnamon sticks.
8. {Make ready 1 of bay leaf.
9. {Take 1/2 teaspoon of nutmeg powder.
10. {Prepare 1/2 teaspoon of mace powder.
11. {Make ready 6 cloves of garlic.
12. {Make ready 2 inches of ginger.
13. {Get 1 teaspoon of coriender seeds.
14. {Take 3 cup of water.
15. {Make ready 4 pinches of salt.
16. {Get 1/4 of medium size onion.
17. {Make ready 1/2 teaspoon of crushed to paste ginger.
18. {Get 1/2 teaspoon of crushed to paste garlic.
19. {Get 1/2 of medium chopped tomato.
20. {Take 1 teaspoon of cumin seeds.
21. {Take 1/2 cup of yougard.
22. {Make ready 1/2 teaspoon of coriender powder.
23. {Take 1/2 teaspoon of red chilli powder.
24. {Take 1 teaspoon of garam masala powder.
25. {Prepare 2 of green cardamom.

Steps to make Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛:

1. Take a clean muslin cloth and tie the cubed onion pieces, garlic pods, whole ginger, black Cardamoms pods, black peppercorns, coriender seeds, cloves, cinnamon sticks, nutmeg and mace in it. It's called "BOUQUET Garni"..
2. In a cooking pot, take water, chopped chickens and a teaspoon of salt.Turn on flame. Add to it the bouquet Garni and boil for around 20 minutes or until chicken gets done..
3. Remove the bouquet Garni and keep that stock with chicken Pisces aside.The Yakhni is ready..
4. In a pan, heat oil and onions. Take 1/4 of it and keep aside.In the remaining Onion, add cumin seeds, ginger garlic paste, tomatoes, salt, red chilli powder, coriender powder and stir fry for 3 munites.
5. Add yougard, garam masala and green cardamom. Cook on a medium high heat till the tomatoes get tender. Add fennel seeds and chicken Pisces to the masala and let it simmer for another 2 minutes..
6. Add the masala to the prepared Yakhni in the cooking pot. Turn on the heat and cook the rice and Mung mixchure uncovered for 5 minutes or till water dries up..
7. Sprinkle fried onions on the rice, add a tablespoon of ghee and seal the pot with foil or atta dough so that the flavors do not escape..
8. Cook on a low flame for 15 minutes or untill the rice is done. Yakhni pulao is ready to serve. Enjoy it with fish fry, salad or raita.😊🍛.

So that is going to wrap this up with this exceptional food chicken yakhni pulau / ইয়াখনি পোলাও (indian traditional dish) 💛 recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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