Recipe of Ultimate [Farmhouse Recipe] Aubergines and Shimeji Mushrooms au Gratin

[Farmhouse Recipe] Aubergines and Shimeji Mushrooms au Gratin.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, [farmhouse recipe] aubergines and shimeji mushrooms au gratin. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

[Farmhouse Recipe] Aubergines and Shimeji Mushrooms au Gratin is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. [Farmhouse Recipe] Aubergines and Shimeji Mushrooms au Gratin is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have [farmhouse recipe] aubergines and shimeji mushrooms au gratin using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Aubergines and Shimeji Mushrooms au Gratin:

1. {Make ready 3 of Aubergines - small Japanese type.
2. {Get 100 grams of Shimeji mushrooms.
3. {Take 50 grams of Bacon.
4. {Make ready 400 ml of Milk.
5. {Get 3 tbsp of Flour.
6. {Get 3 tbsp of Margarine or butter.
7. {Take 1 tbsp of Grated cheese.
8. {Prepare 1 1/2 of Consommé bouillon (cube), chopped finely.
9. {Prepare 1 of Pizza cheese.

Instructions to make [Farmhouse Recipe] Aubergines and Shimeji Mushrooms au Gratin:

1. Make a cut into the flower end of aubergine, wrap in a cling film and microwave for 5-6 minutes at 500 W..
2. When the aubergines cool down a little, cut off the ends, and cut into 1/8 lengthwise each. Cut the bacon into 1 cm widths. Take off the hard ends of shimeji mushrooms..
3. Heat the margarine in a frying pan, fry the bacon, then shimeji mushrooms until wilted..
4. Turn off the heat, add the flour all at once. Mix with the heat still off, until it's no longer floury for about 30 seconds..
5. Next, add the milk, stirring all the time until it thickens over a medium heat. Put the consomme bouillon and grated hard cheese, and the white sauce is done..
6. Layer the aubergines in an ovenproof dish, pour the white sauce..
7. Top with melting cheese, bake in the oven for roughly 15 minutes at 250°C until golden brown..
8. Isn't it easy? Even a beginner in gratin-making can do this effortlessly. Have a go..

So that's going to wrap it up with this special food [farmhouse recipe] aubergines and shimeji mushrooms au gratin recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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