Simple Way to Prepare Ultimate Roast beef
Roast beef.
Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, roast beef. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Roast beef is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Roast beef is something that I've loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have roast beef using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Roast beef:
- {Take 3 lb of beef ( rump roast ).
- {Take 3 of carrots cut in 3 then cut each one in half.
- {Make ready 4 of onions sliced.
- {Prepare 7 of garlic cloves sliced.
- {Make ready 2 1/2 cup of campbell's beef broth.
- {Make ready 1 tsp of rosemary.
- {Get 1 tsp of dried thyme.
- {Get 1/2 tsp of garlic powder.
- {Make ready 1/2 tsp of onion powder.
- {Make ready 1/4 tsp of sage.
- {Make ready 1/4 tsp of dried parsley.
- {Make ready 2 of bay leaves.
- {Prepare 1 of salt & pepper.
- {Get 2 tbsp of olive oil.
Instructions to make Roast beef:
- Preheat oven to 325° f.
- In a small bowl add rosemary thyme garlic powder onion powder sage parsley and mix together and set aside.
- Take a little oil and rub it on the beef and then take half of the season mix and also rub it on the beef.
- Add the oil to a frying pan and brown your roast on all sides for about 4-5 minutes.
- While your roast is searing slice the onions and garlic and add them in side your roasting pan with the dried bay leavs on top.
- Sprinkle half of the half thats left of the season mix on the onions and Once your beef has finished searing put the roast on top of the onions along with the rest of the season rub mix spreading a little bit of the oil from the pan on top of the roast just like a tbls worth and pour in the broth then cover it and roast for 2 1/2 hours on 325°F.
- About 50 minutes before your roast is finish uncover the roast and baste it and then add in the carrots cover it and continue roasting.
- When finished transfer your carrots to a small serving dish take out the roast and slice it up and serve !! ( I always drain the onions out of the juices in pan and use as topping on my beef also I use a little corn starch with some cold water and thicken the juices to a gravy in small pot adding a pinch of salt n pepper ..enjoy.
So that's going to wrap it up with this special food roast beef recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!