Recipe of Super Quick Homemade Spam Musubi
Spam Musubi.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, spam musubi. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Spam Musubi is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Spam Musubi is something which I have loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook spam musubi using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Spam Musubi:
- {Get of Spam.
- {Make ready of cooked rice (sushi rice or short grain rice).
- {Prepare of Nori seaweed.
- {Take of soy sauce.
- {Make ready of granulated white sugar.
- {Make ready of jalapeno with seeds cut circular (optional).
- {Get of Sriracha.
Steps to make Spam Musubi:
- Cook rice until done. I cook mine in a rice cooker..
- Flip spam to its side and cut the spam in 8 equal parts.
- Pan fry spam on both sides until slightly golden brown and remove..
- Add soy sauce and sugar to small bowl and mix it up. Add it to the pan until the sugar is all dissolved..
- Add back the spam slices and continue to cook until sauce caramelizes while constantly turning the spam to coat all sides.
- Cut Nori sheets in half.
- Now I like to be a little fancy and I cut up a jalapeno and add that to the top..
- Form a tightly-packed rectangular rice patty and put on edge of nori sheet. Add Spam then jalapenos and then a drizzle of Sriracha..
- Roll the Musubi tight and seal at the edge with rice. It acts as a glue, so it will stay rolled..
- Now eat and ENJOY!.
So that is going to wrap it up with this special food spam musubi recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!