Simple Way to Prepare Quick Momma's Shepards Pie
Momma's Shepards Pie.
Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, momma's shepards pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Momma's Shepards Pie is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Momma's Shepards Pie is something that I've loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have momma's shepards pie using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Momma's Shepards Pie:
- {Prepare 1 cup of chopped carrots.
- {Take 1 small of onion diced.
- {Make ready 1 lb of ground beef.
- {Make ready 1/2 cup of frozen peas.
- {Get 6 of potatos, boiled and mashed.
- {Make ready 1/4 cup of grated parmasean cheese.
- {Make ready 1 of granulated garlic to taste.
- {Make ready 2 tbsp of Worcestershire sauce, I prefer Lea and Perrins!.
- {Prepare 1 tbsp of horseradish, the spicier the better.
- {Make ready 1 of butter chunks for top.
- {Make ready 1 cup of or more of frozen corn.
Instructions to make Momma's Shepards Pie:
- Preheat oven to 350*F.
- Put chopped onion and carrots in pan and soften for 2-3 minutes then add ground beef and brown thoroughly..
- Turn off heat and add peas to pan and mix through.Add in Worcestershire sauce and mix well again..
- After potatos are boiled and mashed, add in parmasean, garlic and horseradish and mix through very well..
- In a 8x8 or 9x9 casserol dish start layering your pie by putting your meat mix in first and gently press down..
- Layer in enough frozen corn to cover the top of meat so that its all hidden and press down again..
- Now layer in your wonderful potato mix and press down with the back of a large spoon to make dimples in the top..
- Place small chunks of butter or marg in the dimples add a light sprinkle of parmasean on top and put in oven uncovered for about 45 minutes or 'til lightly browned on top..
- Serve with a crisp side salad and fresh crusty bread!!! Enjoy!!.
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