Recipe of Ultimate Rice Kheer

Rice Kheer.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, rice kheer. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Rice Kheer is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Rice Kheer is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have rice kheer using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rice Kheer:

1. {Get 1 liter of Milk.
2. {Take 200 grams of Basamati Rice(For kheer).
3. {Prepare 1/2 cup of Cashew nuts.
4. {Get 1/2 cup of Raisins.
5. {Make ready 1 liter of Milk maid.
6. {Get to taste of Sugar.
7. {Make ready 1 cup of Water.
8. {Make ready 1/2 tbsp of Cardamom powder.
9. {Make ready 2 tbsp of Desi ghee.
10. {Make ready 1 pinch of Salt.

Instructions to make Rice Kheer:

1. Heat deshi ghee in a pressure cooker. Add dry fruits for frying & after fry take aside..
2. Add sugar (1 tsp) & basmati rice (for kheer) to the same deshi ghee. Fry rice till light golden brown & then add water(1 cup)..
3. Pressure cook the rice with 7-8 whistles in high flame. After cooking take aside..
4. Boil milk in a large wok. After boil add cardamom powder & cooked rice. Then mix it well..
5. Cook it for 10 minutes & then add milk made. Cook it for another 5 minutes..
6. Add sugar & cook it for another 2 minutes. Then turn off the stove..
7. Finally add salt & fried dry fruits. Then ready to serve..

So that's going to wrap it up for this exceptional food rice kheer recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Bagikan Artikel ini