Simple Way to Make Speedy Eggplant karaage miso vinegar dressing
Eggplant karaage miso vinegar dressing.
Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, eggplant karaage miso vinegar dressing. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Eggplant karaage miso vinegar dressing is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. Eggplant karaage miso vinegar dressing is something that I've loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook eggplant karaage miso vinegar dressing using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggplant karaage miso vinegar dressing:
- {Get of Eggplant.
- {Make ready of Dressing.
- {Get of Celery.
- {Make ready of Red bell pepper.
- {Get of Green onion.
- {Make ready of Vinegar or Apple cider vinegar.
- {Get of Miso paste.
- {Prepare of Brown sugar.
- {Prepare of Fry.
- {Take of Cornstarch.
- {Get of Oil.
Steps to make Eggplant karaage miso vinegar dressing:
- Minced the dressing veggies. Sauté the veggies in the fry pan with oil low medium heat.
- Add 2 table spoons of vinegar. Mix it up until veggies soaked and add 1 teaspoon of sugar. And add 2 table spoon of miso. Mix it up.
- Cut eggplant and put in a bowl mix in a 1 cup of cornstarch. Cover eggplant in cornstarch.
- In low medium heat, warm up oil in fry pan and fry eggplant until it’s brown and crispy.
- When your eggplant is fried put in a plate and put the dressing on top and enjoy!.
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