Simple Way to Prepare Award-winning Vegetarian Kofta Kebabs
Vegetarian Kofta Kebabs.
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, vegetarian kofta kebabs. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Vegetarian Kofta Kebabs is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Vegetarian Kofta Kebabs is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have vegetarian kofta kebabs using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Kofta Kebabs:
- {Prepare 10 oz of plant-based ground meat.
- {Get 1 of egg, beaten.
- {Make ready 1/2 cup of breadcrumbs.
- {Take of Salt + pepper to taste.
- {Get 1 tbsp of cumin.
- {Take 1/2 tbsp of fennel seeds.
- {Take 1 tbsp of oil.
- {Take 1/2 tbsp of curry powder.
- {Make ready 1 of onion, finely minced.
- {Get 1/2 cup of fresh cilantro, finely minced.
- {Take 3 cloves of garlic, minced.
- {Prepare 1 tbsp of oil.
Steps to make Vegetarian Kofta Kebabs:
- Preheat oven to 375F..
- In a food processor, blend: ground meat, breadcrumbs, egg, salt, pepper, cumin, fennel, 1tbsp oil, curry powder, onion, cilantro, garlic..
- Form meat blend onto skewers to create kebabs. Arrange onto lined baking sheet..
- Brush kebabs with remaining oil..
- Bake at 375F for approximately 20-25 mins. *Can also be grilled on a barbeque/indoor grill..
- Serve with tahini. Pairs well with green salads/pita bread..
So that's going to wrap this up with this special food vegetarian kofta kebabs recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!