Recipe of Ultimate Arroz con leche
Arroz con leche.
Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, arroz con leche. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Arroz con leche is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Arroz con leche is something that I've loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook arroz con leche using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Arroz con leche:
- {Get 3 1/4 of whole milk.
- {Take 1 1/4 of water.
- {Take 1 can of sweetend consensed milk.
- {Prepare 1 cup of uncooked rice (can use more is desired).
- {Get 2 tsp of vanilla extract.
- {Get 2 of cinnamon sticks.
- {Take 1 of ground cinnamon (for garnishing).
- {Make ready 1 of sugar to taste.
- {Get 1/3 cup of raisins.
Instructions to make Arroz con leche:
- Place rice, water and cinnamon sticks in a heavy pot and soak for an hour..
- When the milk is boiling, lower heat and wait for the rice to cook over low heat..
- Pour milk in the pot of rice and bring to a boil..
- When rice is very well cooked add the 2 teaspoons of vanilla extract and sweet condensed milk or some sugar to taste.(You don't have to put the condensed milk its alright only with milk)..
- Stir the mixture constantly until it reaches the desired consistency..
- Let it cool.
- Finally, serve it with a dusting of ground cinnamon. Add raisins too, if using..
So that is going to wrap this up for this special food arroz con leche recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!