Recipe of Quick Vegetarian cottage pie

Vegetarian cottage pie.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, vegetarian cottage pie. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian cottage pie is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Vegetarian cottage pie is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetarian cottage pie using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian cottage pie:

1. {Take of Filling.
2. {Take 1 of small onion.
3. {Get 2 cloves of garlic.
4. {Take 1 of celery stick.
5. {Prepare 200 g of celeriac.
6. {Get 200 g of swede.
7. {Get 1 of parsnip.
8. {Get 2 of carrots.
9. {Prepare 200 g of cooked lentils (I used brown).
10. {Get 2 tsp of curry powder.
11. {Take 1 tsp of chilli flakes (I used chipotle).
12. {Get 175 ml of red wine.
13. {Take 500 ml of veg stock.
14. {Make ready 1 tsp of cornflour (see tip).
15. {Get 2 of bay leaves.
16. {Make ready 1 tbsp of fresh thyme.
17. {Get of Seasoning.
18. {Make ready 1 tbsp of tomato purée.
19. {Prepare of Potato topping.
20. {Prepare 750 g of potatoes.
21. {Prepare Splash of milk.
22. {Make ready Knob of butter.
23. {Get of Cheese of choice for grating.

Instructions to make Vegetarian cottage pie:

1. Finely chop the onion, garlic and celery and fry in a little olive oil over a medium heat in a heavy based pan with a lid until soft.
2. While the onion is cooking, peel and chop the remaining veg into small cubes. Then add to the pan with a little salt and cook for 10-12 minutes until the veg starts to soften (you might want to cover loosely with a lid).
3. Turn up the heat to high and add the curry power and chilli flakes, fry for 30 secs and coat the veg, then add the red wine and herbs and reduce by half..
4. Once reduced, turn the heat back down to medium/low. Add the stock, lentils, tomato purée and cornflour and cook covered with a Loose lid for 20-30 minutes, until the veg softens (time will depend on how large you chop the veg).
5. Meanwhile make the mash topping by peeling and chopping the potatoes into equal sizes, covering with cold water and a half teaspoon of salt and bringing to the boil. Once boiling, reduce the heat, cover with a loose lid and cook until soft..
6. Once soft, drain and mash the potatoes with a splash of milk and the butter. Then preheat the oven to 180 degrees..
7. Now time to assemble the pie. Put the mixture in a deep tray, cover with the mash and top with finely grated cheese. Bake for 30 minutes until golden 😋.

So that's going to wrap this up with this exceptional food vegetarian cottage pie recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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