Easiest Way to Prepare Homemade Mushroom carbonara

Mushroom carbonara.

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mushroom carbonara. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mushroom carbonara is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Mushroom carbonara is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook mushroom carbonara using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mushroom carbonara:

1. {Prepare 8 slices of thick cut bacon, chopped into 1/2 in slivers.
2. {Get 1 tbsp of freshly cracked black pepper (large grind).
3. {Make ready 1 of medium onion, chopped.
4. {Take 1 lb of mushrooms of your choice, thinly sliced.
5. {Make ready 1 lb of dry spaghetti noodles.
6. {Take 2/3 cup of grated pecorino romano.
7. {Prepare 2/3 cup of grated parmesan.
8. {Get 4 of large egg yolks.
9. {Make ready Handful of fresh Italian parsley, chopped.

Steps to make Mushroom carbonara:

1. Put a large pot of salted water on high heat..
2. Add the bacon to a large pan on high heat. Fry until the bacon is crispy but still has a little chew, about 5 minutes..
3. Add the black pepper and onions to the pan of bacon and fry 2 minutes. Add the mushrooms. Turn the heat to medium-low while you finish the noodles and sauce..
4. When the salted water reaches a boil, drop in the pasta. Keep an eye on the sauce and stir it occasionally to prevent burning..
5. When the pasta is a minute from being cooked, drag it into the pan of mushrooms. Reserve some of the pasta water..
6. In a large bowl, whisk together the egg yolks and cheeses. Add enough cold water to thin the mixture to the consistency of runny pancake batter. Stir it quickly into the hot pasta to coat the noodles. If they still seem too thick, add a splash of pasta water. Toss in the parsley before serving..

So that is going to wrap it up for this special food mushroom carbonara recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Bagikan Artikel ini