How to Make Perfect Butternut Squash Soup
Butternut Squash Soup.
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, butternut squash soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Butternut Squash Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Butternut Squash Soup is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have butternut squash soup using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash Soup:
- {Take 1 of medium butternut squash, peeled & diced (about 3 cups).
- {Take 2 Tbs of olive oil.
- {Prepare 1 of large white onion, diced.
- {Prepare 3 of large cloves garlic, minced.
- {Prepare 2 tsp of soy sauce.
- {Get 2 tsp of S&P.
- {Take 1 of ” fresh ginger, minced or grated.
- {Make ready 4 of bay leaf.
- {Take 3 cups of low sodium vegetable broth.
- {Get 1 cup of nutritional yeast.
- {Take 2 Tbs of natural peanut butter.
Instructions to make Butternut Squash Soup:
- Add oil to soup pot and heat over medium heat.
- Add diced onion and cook until almost translucent.
- Add garlic and cook 1 minute.
- Add squash and sauté a few minutes.
- Add soy sauce, spices, ginger, yeast and mix.
- Add broth, cover and simmer on medium low heat about 10 minutes or until squash is very soft.
- Remove bay leaves.
- Add peanut butter and stir til melted.
- Using immersion blender, blend until smooth.
- If you don’t have an immersion blender, use traditional blender and purée soup in stages.
- Use chopped green onion, roasted peanuts, a swirl of unsweetened coconut milk, raw pepitas or pomegranate arils for garnish.
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