Simple Way to Make Perfect Scallops with Garlic Wine Sauce
Scallops with Garlic Wine Sauce.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, scallops with garlic wine sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Scallops with Garlic Wine Sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Scallops with Garlic Wine Sauce is something that I've loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook scallops with garlic wine sauce using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Scallops with Garlic Wine Sauce:
- {Make ready of for the scallops.
- {Make ready 10 oz of scallops.
- {Take 1 tbsp of Avocado Oil.
- {Make ready of salt and pepper.
- {Take of GARLIC WINE SAUCE.
- {Make ready 2 tbsp of butter.
- {Make ready 3-4 of small minced garlic, about 1 Tbs.
- {Prepare 1/2 cup of white wine.
- {Make ready 1 tsp of lemon juice.
- {Prepare 1 tbsp of finely chopped parsley.
- {Get 1 Tbs of heavy cream.
Instructions to make Scallops with Garlic Wine Sauce:
- Heat a cast-iron pan over high heat..
- Pat scallops dry with paper towels. Brush with avocado oil and season with salt and pepper..
- Add the scallops a few at a time to the hot pan and fry for 2-3 minutes per side until they are brown and seared on both sides..
- Remove from the pan and keep warm..
- Melt the butter in the pan then add the garlic. Allow to cook for 30 seconds then pour in the white wine, lemon juice, and parsley..
- Bring the sauce to a simmer then cook until the sauce has reduced slightly..
- Add a Tbs heavy cream and stir..
- Add the scallops back into the pan and allow to heat through..
- Serve with rice and a Chardonnay..
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