Simple Way to Make Quick pot roast & homemade mashed potatoes
pot roast & homemade mashed potatoes.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, pot roast & homemade mashed potatoes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
pot roast & homemade mashed potatoes is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. pot roast & homemade mashed potatoes is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pot roast & homemade mashed potatoes using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make pot roast & homemade mashed potatoes:
- {Get 4 lb of beef roast.
- {Get 1 of onion.
- {Take 1 bag of of carrots.
- {Prepare 1 packages of whole mushrooms.
- {Prepare 6 small of corn on cobb.
- {Get 1 bag of idaho potatoes.
- {Get 4 tbsp of butter.
- {Get 1 cup of flour.
- {Get 2 of celery stalks..
- {Prepare 2 packages of brown gravy mix.
- {Get 4 tbsp of oil.
- {Prepare 1 of tonys seasoning.
- {Prepare 1 of salt &pepper.
- {Make ready 1 of garlic & onion powder.
- {Take 2 1/2 cup of water.
Instructions to make pot roast & homemade mashed potatoes:
- season roast with salt, pepper, garlic, onion, and tonys. I recommend Worcester sauce too. set aside..
- take the oil and about a teaspoon of each seasoning in the oil mix well. in a big bowl add all vegtables, except potatoes. mix oil mixture all over vegtables mix well with your hands..
- cut the onion in quarters. cut celery in half. in a big pot throw all vegtables together and put roast over them. arrange some vegetables on side. put onion and celery on top cover tightly with foil. put in refrigerator for a hour.( I recommend it be refrigerated over night. ).
- heat oven to 325 and while oven heats pull roast out refrigerator. heat up butter in a pan medium heat. cover roast with flour and brown for about two minutes on both sides. this is what helps set a good gravy..
- when its all browned put back in the pot with the vegtables add the dry seasoning packages on top of roast and vegtables, add 2 1/2 cups of hot water kinda mix in the clumps but they will cook out. cover tightly and cook 30 minutes at 325..
- after 30 minutes, drop down to 300 and cook for 5 and 1/2 hours..
- while that's cooking start a big pot of water boiling. cut, clean and add potatoes to pot. and boil about thirty minutes or until potatoes are soft. drain potatoes smush, add butter, salt, and pepper to your liking. and enjoy.
So that is going to wrap it up for this exceptional food pot roast & homemade mashed potatoes recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!