How to Make Any-night-of-the-week Lumpur cheese cake
Lumpur cheese cake.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, lumpur cheese cake. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Lumpur cheese cake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Lumpur cheese cake is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook lumpur cheese cake using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lumpur cheese cake:
- {Get 80 gr of cream chesse.
- {Take 10 gr of unsalted butter.
- {Make ready 20 ml of fresh milk.
- {Prepare 40 gr of wheat flour.
- {Prepare 2 of eggs.
- {Prepare 40 gr of sugar.
Instructions to make Lumpur cheese cake:
- Puree the cream cheese first.
- Add unsalted butter to cream cheese.
- Melt in a saucepan with boiled water.
- Mix the flour into the dough.
- Separate the yolk and egg white,Enter the egg yolk into the dough while the egg white is mixed until the foam appears,Punch the sugar slowly when mixed egg white..
- Then mix all the dough together,and mixed it slowly.
- Preheat the oven then put the mixed mixture for 10 minutes at 160 ° and reduce it to 110 ° for 30 minutes and here we go 😄.
So that's going to wrap it up for this exceptional food lumpur cheese cake recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!