Step-by-Step Guide to Prepare Homemade Mango Dalgona Kheer
Mango Dalgona Kheer.
Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, mango dalgona kheer. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mango Dalgona Kheer is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Mango Dalgona Kheer is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook mango dalgona kheer using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mango Dalgona Kheer:
- {Take 1 litre of full cream milk.
- {Make ready 1/2 bowl of basmati rice.
- {Get 1/2 bowl of sugar.
- {Take 1 tsp of cardamom powder.
- {Prepare 8-10 strands of saffron.
- {Make ready 8-10 of cashew nuts.
- {Take 8-10 of almonds.
- {Take 12 of raisins.
- {Get 8-10 of pistachio.
- {Get 1 tb of sp magaj.
- {Take 2 tb of sp coconut powder.
- {Take of For making mango pulp.
- {Prepare 2 of mangoes.
- {Make ready 1 tsp of essence.
Instructions to make Mango Dalgona Kheer:
- Boil milk in a pan. Slow the flame and Add washed and pre soaked rice in pan and cook on low flame till rice are soften..
- Chop all dry fruits and keep ready coconut powder and Magaj..
- When milk thickens add all dry fruits and sugar in kheer and stir for 5-10 minutes on low flame or till it again thickens..
- Now peel the mangoes and chop in small pieces and grind in the mixer to a smooth pulp. Mix essence and aam ras is ready..
- Now in a bowl mix rice kheer a mango ras and mix well. Decorate with pistachio. Take a glass fill it half with kheer and pour mango ras over it. Decorate with pistachio and mango Dalgona Kheer is ready to serve chilled..
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