Step-by-Step Guide to Make Ultimate Sweet and sour pork
Sweet and sour pork.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet and sour pork. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sweet and sour pork is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Sweet and sour pork is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have sweet and sour pork using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and sour pork:
- {Make ready 2 tbsp of all-purpose flour.
- {Make ready 1 tbsp of + 1/2 tsp cornstarch.
- {Make ready 500 g of pork shoulder, deboned and cubed.
- {Take 1 of onion, chopped.
- {Prepare 3 cloves of garlic, finely chopped.
- {Get 1 of thumb-sized nub ginger, finely chopped.
- {Take 3 of green onions, chopped.
- {Get 1 of green bell pepper.
- {Take 1 of sweet bell pepper (red, orange or yellow).
- {Make ready 1/2 cup of rice wine vinegar.
- {Make ready 4 tbsp of ketchup.
- {Take 4 tbsp of soy sauce.
- {Prepare 2 tbsp of sweet chili sauce.
- {Make ready 1-398 ml of can pineapple chunks, including juice.
Instructions to make Sweet and sour pork:
- In a bowl, mix together the flour, cornstarch, a large pinch of salt and several grinds of black pepper. Add the pork and toss until coated thoroughly. Set aside for 15 minutes..
- Add a good glug of veg oil to a large nonstick pan on high heat. Shake any excess coating off the pork cubes and fry them for 6 to 8 minutes until cooked, dark brown, and crunchy. Remove the cubes to a paper-towel lined plate, and give them a light sprinkle of salt..
- Add the onion, garlic, ginger, and green onion to the pan. Let fry 1 minute, then add the bell peppers and fry another 2 minutes..
- Turn the pan down to medium. Add the rice vinegar, ketchup, soy, chili sauce, and pineapple juice to the pan and bring to a simmer. Stir in the pineapple chunks. Make a slurry from the remaining cornstarch plus a few tbsp water. Stir the slurry into the sauce and simmer 1 to 2 minutes until thickened. Plate the pork and pour the sauce over, or serve the sauce on the side..
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