Recipe of Quick Slow cooked Kahala Pork
Slow cooked Kahala Pork.
Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, slow cooked kahala pork. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Slow cooked Kahala Pork is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Slow cooked Kahala Pork is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook slow cooked kahala pork using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Slow cooked Kahala Pork:
- {Prepare of pork shoulder or butt roast.
- {Get of liquid smoke.
- {Take of coarser sea salt.
- {Prepare of frozen mini corn cobs.
- {Make ready of Sides.
- {Take of pineapple or can pineapple chunks.
- {Get of Dinner rolls.
- {Take of Hamburger buns for sandwich.
Instructions to make Slow cooked Kahala Pork:
- Pierce pork all over with a fork and place in a large zip lock bag add liquid smoke and sea salt sip to seal and squish around to mix. Refrigerate overnight.
- Cut pineapple into chunks or slices in place in a container with a lid refrigerate (same with the can pineapple).
- Wrap each piece of corn with aluminum foil and place in Refrigerator.
- To cook- Place pork mixture into slow cooker cover pork with a layer of foil and add foil wrap corn on top cook on low 8 to 10 hours (i add the corn 2 hrs before its done).
- Remove corn and foil and shred pork with two forks.
- Serve shredded pork on hamburger buns with pineapple slices and corn on the cob.
- This is easily a food prep meal and can stay in refrigerator up to 5 days (check meat dates) (cooking on day 5) for food prep do steps 1-3.
- What do do with any leftover pulled pork.
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