Steps to Prepare Award-winning No Churn Cookie Monster Ice Cream
No Churn Cookie Monster Ice Cream.
Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, no churn cookie monster ice cream. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
No Churn Cookie Monster Ice Cream is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. No Churn Cookie Monster Ice Cream is something which I've loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have no churn cookie monster ice cream using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make No Churn Cookie Monster Ice Cream:
- {Get 2 cups of heavy whipping cream.
- {Take 1 can (14 oz.) of sweetened condensed milk.
- {Make ready 1 tsp. of vanilla extract.
- {Get of blue food coloring, until your desired color is reached.
- {Take 20 of chocolate sandwich cookies (like Oreos).
- {Make ready 15 of chocolate chip cookies (like Chips Ahoy).
Steps to make No Churn Cookie Monster Ice Cream:
- Coarsley chop 15 chocolate sandwich cookies and 10 chocolate chip cookies. Set aside..
- Whip the heavy whipping cream, food coloring and vanilla extract in a large bowl until stiff peaks form..
- Pour in the sweetened condensed milk and the crushed cookies. Use a rubber spatula to fold in everything until it's all incorporated. Add additional food coloring if needed or desired for a deeper blue..
- Transfer the mixture to a freezer safe container. I usually use a loaf pan, which is the perfect size. I just line a loaf pan with plastic wrap, pour in the mixture, smooth the top, then wrap the plastic wrap tightly over the top..
- Place it in the freezer for at least 8 hours. Then scoop it out to serve and enjoy!.
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