Recipe of Favorite Chocolate 🍫 Chip / Blueberry Cookie 🍪 Dough Cheesecake
Chocolate 🍫 Chip / Blueberry Cookie 🍪 Dough Cheesecake.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate 🍫 chip / blueberry cookie 🍪 dough cheesecake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chocolate 🍫 Chip / Blueberry Cookie 🍪 Dough Cheesecake is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Chocolate 🍫 Chip / Blueberry Cookie 🍪 Dough Cheesecake is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook chocolate 🍫 chip / blueberry cookie 🍪 dough cheesecake using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate 🍫 Chip / Blueberry Cookie 🍪 Dough Cheesecake:
- {Prepare 1 package (16 ounce) of chocolate chip cookie dough (in the refrigerated section of your local supermarket).
- {Prepare 1 package (8 ounce) of cream cheese, softened.
- {Take 1/3 cup of white sugar.
- {Take 1/2 tablespoon of vanilla extract.
- {Make ready 1/4 teaspoon of cinnamon powder.
- {Take 1 of egg.
- {Make ready 1 cup of milk chocolate morsels.
- {Prepare of Fresh blueberries.
Steps to make Chocolate 🍫 Chip / Blueberry Cookie 🍪 Dough Cheesecake:
- In an ungreased 8X8 baking pan press your raw cookie dough onto the bottom of pan to form a crust...........
- In a large bowl combine your cream cheese, sugar, vanilla extract, cinnamon powder and egg with a hand mixer, blend well.........
- Blend into your cream cheese mixture your milk chocolate morsels with a spoon.......
- Pour cream cheese mixture over your cookie dough crust.........Spread evenly over cookie dough.......
- Add a few spoonfuls of fresh blueberries over the top of cream cheese mixture..........
- Place in a preheated 350 degree oven and bake for 40 - 45 minutes, or until cake is set in the middle and is golden on top........
- Let cool, then cut into squares and enjoy 😉!!! You can also refrigerate after it’s been cooled, then cut and serve !! 😁.
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