Easiest Way to Make Award-winning Chicken white korma
Chicken white korma.
Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, chicken white korma. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chicken white korma is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Chicken white korma is something which I've loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken white korma using 29 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken white korma:
- {Take 1 kg of chicken.
- {Make ready 3 of medium onions chopped,boiled and strained.
- {Get 1 cup of cashew nuts soaked in warm water.
- {Make ready 1 pod of garlic peeled.
- {Make ready 1 inch of ginger peeled and sliced.
- {Get 1/3 cup of melon seeds.
- {Prepare 8-9 of green chillies.
- {Prepare 1 cup of curd.
- {Make ready 1/2 cup of oil.
- {Take of Chicken marination.
- {Prepare 1tsp of ginger,garlic and chilli paste.
- {Make ready 1 tsp of garam masala.
- {Prepare 1 tsp of salt.
- {Get as needed of Whole garam masala.
- {Take 5 of cardamom,.
- {Get 5 of clove,.
- {Take 5 of black pepper,.
- {Make ready 2-3 of bay leaves.
- {Get 1 of black cardamom.
- {Take of Dry masala.
- {Make ready 1 tsp of white pepper powder.
- {Take 1 tsp of cumin powder.
- {Prepare 1/2 tsp of garam masala powder.
- {Make ready 1 tsp of salt.
- {Prepare 1 tsp of roasted fenugreek leaves.
- {Take 1 of coal.
- {Take 1 tsp of butter for coal.
- {Get 1/3 cup of coriander leaves.
- {Get 1 tbsp of fresh cream (optional).
Steps to make Chicken white korma:
- First discard water from cashew and onions.now ASSEMBLE the onion,cashews, melon seeds,garlic, ginger and chillies in one plate.now grind it with curd into smooth paste.now marinade chicken pieces with ginger,garlic and chilli paste, garam masala and salt.
- Now heat oil in a vessel,now add in the marinated pieces. Now just stir fry the chicken for few minutes and remove.now in same oil add in the whole garam masala with the grinded paste and mix well.
- Now add white pepper powder, cumin powder, salt and keep stirring.
- Now lastly add in garam masala powder and salt,mix well let it simmer on low flame till oil floats up..
- Now add the chicken pieces and mix well now let it simmer for 5 mins.Then add in some roasted dry fenugreek leaves. Now remove of flame. Burn one coal on burner and place it on silver foil with little ghee/butter and place it on the curry and cover the lid,will give nice smoky flavour..
- Now garnish with some green chillies, coriander leaves.serve hot with tandoori roti,rice and salad.enjoy😋.
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