Recipe of Award-winning Chicken Vegetable Stew
Chicken Vegetable Stew.
Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, chicken vegetable stew. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Vegetable Stew is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Chicken Vegetable Stew is something that I've loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have chicken vegetable stew using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Vegetable Stew:
- {Take of Skinless boneless chicken, I used thighs.
- {Get of chicken broth or stock. If you don’t have that use water with about 2-3 chicken bullion cubes.
- {Prepare of Salt, pepper, onion and garlic powders.
- {Get of bag wide egg noodles.
- {Get of cornstarch.
- {Prepare of Green onions chopped.
- {Take of I cup frozen corn.
- {Prepare of frozen peas.
Steps to make Chicken Vegetable Stew:
- Add your chicken to a pot and pour in your broth. Add the seasonings, including the bullion cubes if using them, to taste. Poach your chicken on medium/low heat til done. Remove chicken from liquid. Add a little more liquid if necessary. Bring broth to a boil and add the noodles..
- When noodles are done, add the chicken back chopped or not. Make a slurry with the cornstarch and a little water. Add in and stir til it boils and thickens. Add the peas and corn and finish with the green onions..
So that is going to wrap this up for this special food chicken vegetable stew recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!